BCT30 – High-Quality Lyophilized Blend: BPC-157 15mg + TB-500 15mg (10 vials)

BCT30 is a high-purity lyophilized peptide blend containing 15mg of BPC-157 and 15mg of TB-500 per vial, packed in a 10-vial research kit. This potent combination is widely studied for its synergistic effects in tissue regeneration, injury recovery, and inflammation regulation.

Product Features:

• 10 vials per kit
• 15mg BPC-157 + 15mg TB-500 per vial
• Freeze-dried (lyophilized) sterile powder
• For research use only – not for human consumption

Key Research Areas:

• Soft tissue and joint repair
• Post-injury recovery
• Muscle healing and regeneration
• Inflammation control mechanisms

Storage Instructions

All of our products are manufactured using the Lyophilization (Freeze Drying) process, which ensures that our products remain 100% stable for shipping for up to 3-4 months.
Once the peptides are reconstituted (mixed with bacteriostatic water), they must be stored in the fridge to maintain stability. After reconstitution, the peptides will remain stable for up to 30 days.
Lyophilization is a unique dehydration process, also known as cryodesiccation, where the peptides are frozen and then subjected to low pressure. This causes the water in the peptide vial to sublimate directly from solid to gas, leaving behind a stable, crystalline white structure known as lyophilized peptide. The puffy white powder can be stored at room temperature until you’re ready to reconstitute it with bacteriostatic water.
Once peptides have been received, it is imperative that they are kept cold and away from light. If the peptides will be used immediately, or in the next several days, weeks or months, short-term refrigeration under 4℃ (39℉) is generally acceptable. Lyophilized peptides are usually stable at room temperatures for several weeks or more, so if they will be utilized within weeks or months such storage is typically adequate.

However, for longer term storage (several months to years) it is more preferable to store peptides in a freezer at -80℃ (-112℉). When storing peptides for months or even years, freezing is optimal in order to preserve the peptide’s stability.